...SPANISH (II)

my dearest non-follower and follower and queridos y queridas!

i have made a commitment to start to be really good this week and my week has eventually started off well! college is so much fun but lots of work to do (especially reading) and so i have decided to put a plan for my samana espanol into a word document so i definitely have a plan. if i follow the plan is to question but so far i have been pretty good. and i really like spanish food, so im more or less addicted to carry out my planning and all.

but to be honest i do not think it is clever to put my plan for the week up here because it will probably change anyways, so i will post - if i am not as good as i was before in my french and asian weeks - my spanish recipes when i already tried them.

monday 19th of october

to start off to be all spanish for a week, i have tried to make tortilla de verdura del tiempo  which is basically tortilla (potatoes) with fresh veg (peppers, tomatoes) and eggs all over the mixture. i seasoned eggs and put some herbs in it (frozen mixed herbs). of course before i went off putting veg into the pan, i gently roasted sliced onions and garlic, when these started to turn a bit brown-ish i added yellow and red peppers as well as some ham cut in squares. it immediately smelled like wonderful food in my whole apartment - soooo nice!!  in the meantime i stirred 2 eggs, seasoning and herbs - then i added the tomatoes to my perfectly smelling already waiting for more delish-food :) and put some mashed potatoes on top after like five minutes. then i put the eggish thingy over it all and waited for my beautiful tortilla-ish food to harden. it nearly looked like pizza after the eggs set (froze - i do not know the best expression for it...)

it tasted like heaven! happily ever after it was so much for little lucie, i had to put some of the tortilla into my fridge and had lunch today as well! YES!

gladly i had my plan written sunday evening so i knew exactly what to cook today, which turned out to be:

arroz con leche (rice pudding)  
this recipe is for lazy cooks like i am most of the time, so i was pretty happy to only stir and add some milk to the rice for 25 minutes. after the rice was all set i sliced some fresh bananas, put some vanilla sugar and cinnamon into my rice and ready it was! NICE! :)

♥ 

¡hasta luego!

lucie xx